Science DirectionsScience Directions

Food Safety Analysis

MS is a key tool in food safety — identifying microbiological contamination as well as pesticide and toxin residues.

Rapid and reliable data underpins confidence in the security of the food chain. For New Zealand this is particularly important, with primary-product exports making up a very large component of GDP.

With robust systems for GC-MS and LC-MS — including world-leading ESI-TOF and Triple Quadrupole technologies — Bruker offers complete solutions for routine food-safety testing laboratories.